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Mushroom Jerky

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Made in Taiwan.

Made by a woman owned company.

Made of sustainable, plant-based ingredients.


Gina, founder of munchrooms, has loved snacking her entire life. During a work trip to Asia, her snacking obsession led her to discover a variety of interesting plant-based snacks that were both delicious and healthy. 

Her journey took her to Taiwan, a country known for exceptional plant-based foods and mushroom cultivation techniques. This is thanks to the largely Buddhist population, and the culinary techniques used there are ancient, yet extremely cutting edge. She took some time to travel the country, exploring the incredible variety of Taiwan’s delicious vegan food, and was lucky to meet with the family behind a small, multi-generational business that shared her passion for creating delicious snacks. They kicked off an incredible partnership to bring tasty, savory mushroom-based jerky with big flavors and real ingredients home with me.


Cracked Black Pepper Ingredients: Shiitake mushrooms, salt, soy sauce, sugar, five spice powder, ground black pepper, white pepper, potassium sorbate (preservative)

Smoked Teriyaki Ingredients: Shiitake mushrooms, salt, soy sauce, sugar, five spice powder, white pepper, teriyaki seasoning powder [(soy sauce powder (maltodextrin, salt, wheat hydrolyzed soybean protein), yeast extract, sucrose, cabbage extract], potassium sorbate (preservative)