Made in the USA.
Made by a marine scientist.
Made of US Wild-Caught rockfish and Wild Alaska pollock.
After working for Stanford in marine science and sustainable aquaculture took him to 8 countries and on 3 trans-Pacific research expeditions, Neptune's Founder, Nick Mendoza, became obsessed with inspiring people to fight for a better global seafood industry through something they could hold, touch, and taste. Neptune works with undervalued local fishers and fisheries to raise their value & make the most of their catch, with 100% traceable back to the fish, fishery, and small-scale US West Coast fisherman that caught it.
Spicy Cajun: Wild-Caught Pacific Rockfish, Liquid Aminos (Vegetable Protein from NON-GMO Soybeans, Purified Water), Coconut Sugar, Natural Liquid Smoke (Hickory Smoke Flavor, Vinegar, Molasses), Arbol Pepper, Paprika, Citric Acid, Tomato, Rosemary, Garlic, Fennel Seed, Black Pepper, Cayenne, Sunflower Oil, Rosemary Extract.
Cracked Pepper: Wild-Caught Alaska Pollock, Liquid Aminos (Vegetable Protein from NON-GMO Soybeans, Purified Water), Coconut Sugar, Natural Liquid Smoke (Hickory Smoke Flavor, Vinegar, Molasses), Black Pepper, Fennel Seed, Sunflower Oil, Black Pepper Extract.
Keto, Paleo, Non-GMO, Gluten-free, Nitrate/Preservative free.