Made in Brooklyn, New York.
Made by a woman owned company.
Made of natural, plant-based ingredients.
Founder of Brittle & Beyond, Beth, always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles.
After several years, Beth decided to switch to baking. “I love sweets, and love to see people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share.
Flavors: Cashew, Pecan Pie, & Sesame Ginger.
Certified vegan and free of gluten.
No artificial ingredients.